Potpourri
7 ingredients
5 steps
Ingredients
- 1 Tbsp. anise seed
- 5 Tbsp. whole nutmeg
- 1 Tbsp. ground allspice
- 1 c. ice cream salt
- 5 Tbsp. whole cloves
- 5 sticks cinnamon
- 1 Tbsp. ground ginger
Directions
-
1Crush the anise seed with the cloves, using a mortar and pestle.
-
2Crack the nutmeg with a hammer.
-
3Break the cinnamon into 1/4 to 1/2-inch pieces.
-
4Add the remaining ingredients, stirring gently, but well.
-
5Place in a tightly sealed jar.
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