Potpourri Pound Cake
10 ingredients
5 steps
Ingredients
- 1 deluxe pound cake mix
- 1 pkg. instant lemon pudding mix
- 1/3 c. sunflower oil
- 1/4 c. rose water
- 1/4 c. water
- 1/4 c. dried lavender flowers
- 4 large eggs
- 1 tsp. fresh grated lemon peel
- 1/2 c. sour cream
- 1/2 tsp. grated nutmeg
Directions
-
1Preheat oven to 350°.
-
2Spray Bundt pan with Pam.
-
3Mix the ingredients in a large bowl in the order given and mix until well blended, 2 to 3 minutes.
-
4Pour into prepared pan and bake 50 to 60 minutes until it tests done.
-
5Do not overbake.
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