Cottage Potatoes

11 ingredients
6 steps

Ingredients

  • 5 large potatoes, cooked, peeled and diced
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 1 (2 oz.) jar chopped pimiento, drained
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 tsp. minced parsley
  • 1 slice bread, crumbled
  • 1/4 c. butter, melted
  • 1/2 c. cornflakes, crushed

Directions

  1. 1
    Combine everything except butter, milk and cornflakes.
  2. 2
    Place in a 9 x 9-inch baking pan.
  3. 3
    Mix the butter and milk; pour over potato mixture.
  4. 4
    Sprinkle with cornflakes.
  5. 5
    Bake for 30 minutes at 400°.
  6. 6
    Makes about 6 servings.

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