Pots De Creme

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 2 Tbsp. sugar
  • dash of salt
  • 1 Tbsp. vanilla extract
  • 1 egg
  • 3/4 c. milk, heated (not boiled)
  • whipping cream

Directions

  1. 1
    Place all ingredients in a blender.
  2. 2
    Run blender for 1 minute on low speed.
  3. 3
    Pour equally among 6 small ramekins.
  4. 4
    Chill 2 hours or until firm.
  5. 5
    Top with whipping cream.

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