Pottage Du Fromage

Name: Pottage Du Fromage
Ingredients: 3 cups chopped fresh broccoli; 3 12 cups water; 1 cup cashew pieces; 2 12 teaspoons sea salt; 6 tablespoons nutritional yeast; 2 teaspoons onion powder; 14 teaspoon garlic powder; 12 teaspoon dill weed; 14 cup pimiento; 1 cup shredded carrot

10 ingredients

9 steps

Ingredients

3 cups chopped fresh broccoli
3 12 cups water
1 cup cashew pieces
2 12 teaspoons sea salt
6 tablespoons nutritional yeast
2 teaspoons onion powder
14 teaspoon garlic powder
12 teaspoon dill weed
14 cup pimiento
1 cup shredded carrot

Directions

1

Steam fresh chopped broccoli until al dente.
2

Set aside.
3

Put half of the water (1.75 cups) in blender.
4

Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos.
5

Blend on high until creamy.
6

Pour into large pot.
7

Add remaining 1.75 cups of water to pot.
8

After the soup base is in the pan, add steamed broccoli and shredded carrots.
9

Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.