Potted Beef

Name: Potted Beef
Ingredients: 2 c. cooked beef, minced; 2 medium onions, sliced; 2 c. cooked carrots, sliced; 1/2 tsp. pepper; 1 tsp. salt; 1/2 tsp. soy sauce; 1 pkg. instant mashed potatoes; 2 Tbsp. heavy cream; 4 Tbsp. bread crumbs; 1 Tbsp. melted butter

10 ingredients

6 steps

Ingredients

2 c. cooked beef, minced
2 medium onions, sliced
2 c. cooked carrots, sliced
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. soy sauce
1 pkg. instant mashed potatoes
2 Tbsp. heavy cream
4 Tbsp. bread crumbs
1 Tbsp. melted butter

Directions

1

Cook the sliced onions in a bit of butter until just limp and tender.
2

Use them to line a 1 1/2-quart baking dish, over the bottom and up the sides if you can manage it.
3

Add a layer of beef, a layer of carrots, then repeat, seasoning each layer with salt and pepper and a few drops of soy sauce, until all is used. Make up mashed potatoes or use leftovers; spread over meat with a nice swirl, then trickle the cream over.
4

Top with crumbs and melted butter.
5

Bake at 400° until heated through, about 30 minutes.
6

Serves 4.