Potted Beef

Directions

1. 1
   Remove skin and as much fat as possible from meat.
2. 2
   Cut meat into cubes.
3. 3
   Place in ovenproof dish with stock or water, clove and mace, season.
4. 4
   Cook for 1 1/2 - 2 hours in oven at 350°F (180°C).
5. 5
   Drain liquid, remove clove, finely mince or blenderize meat.
6. 6
   Melt butter, mix half into beef.
7. 7
   Spoon into sterilized jars, seal with rest of melted butter.
8. 8
   Refrigerate, use fairly soon.
9. 9
   Serve on toast or bread.