Corn Pudding

5 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 4 Tbsp. sugar
  • 3 eggs
  • 1/4 c. butter, melted
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Combine corn, sugar and eggs, mixing thoroughly.
  2. 2
    Pour into a greased casserole dish.
  3. 3
    Cover mixture with cracker crumbs and butter.
  4. 4
    Bake at 350° for 1 hour.

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