Potted Chicken

12 ingredients
5 steps

Ingredients

  • 4 tablespoons olive oil
  • 3 whole chickens broken down into parts
  • 1 onion, sliced
  • 2 cloves chopped garlic
  • 1 bulb fennel, sliced
  • 6 ripe tomatoes chopped
  • 2 bay leaves
  • 2 teaspoons coriander
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 oranges, juiced and zested
  • 1 cup chicken stock

Directions

  1. 1
    Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside.
  2. 2
    Saute onions and garlic and cover with browned chicken.
  3. 3
    Cover with fennel, tomatoes, and remaining ingredients.
  4. 4
    Cover tightly and place in a preheated 350 degree oven for 2 hours.
  5. 5
    Remove from casserole and serve.

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