Potted Chicken
12 ingredients
5 steps
Ingredients
- 4 tablespoons olive oil
- 3 whole chickens broken down into parts
- 1 onion, sliced
- 2 cloves chopped garlic
- 1 bulb fennel, sliced
- 6 ripe tomatoes chopped
- 2 bay leaves
- 2 teaspoons coriander
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 oranges, juiced and zested
- 1 cup chicken stock
Directions
-
1Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside.
-
2Saute onions and garlic and cover with browned chicken.
-
3Cover with fennel, tomatoes, and remaining ingredients.
-
4Cover tightly and place in a preheated 350 degree oven for 2 hours.
-
5Remove from casserole and serve.
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