Potted Pecan Shrimp

Name: Potted Pecan Shrimp
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tbsp finely chopped celery; 2 tbsp beer; 2 tsp grated onion; 1/4 tsp Worcestershire sauce; 1/8 tsp dry mustard; 1/2 cup cooked chopped shelled shrimp; 1/2 cup chopped pecans, toasted at 350F for 5 to 7 minutes.

8 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 tbsp finely chopped celery
2 tbsp beer
2 tsp grated onion
1/4 tsp Worcestershire sauce
1/8 tsp dry mustard
1/2 cup cooked chopped shelled shrimp
1/2 cup chopped pecans, toasted at 350F for 5 to 7 minutes.

Directions

1

In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
2

Blend well.
3

Stir in the shrimp and toasted pecans.
4

Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
5

Serve this dish with crackers.
6

*This recipe makes about 2 cups.
7

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