Potted Pork

9 ingredients
3 steps

Ingredients

  • 1 lb. ground lean pork
  • 1 c. dry bread crumbs
  • 1 onion, grated
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, crushed
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. milk

Directions

  1. 1
    In a heavy saucepan, combine all ingredients and simmer, covered over low heat for 1 hour, stirring occasionally.
  2. 2
    Pour into an earthenware crock or rustic serving dish. Chill.
  3. 3
    Makes a delicious spread on melba toast for appetizer or on a slice of crusty bread for lunch.

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