Potted Prawns

Directions

1. 1
   Cut prawns into small pieces.
2. 2
   Melt butter in a large saute pan and when foam subsides, add prawns and mace, nutmeg, cayenne, mixed spices and pepper.
3. 3
   Toss in butter for a few minutes.
4. 4
   Spoon into four small ramekin pots or dishes.
5. 5
   Press lightly, and cover with melted butter.
6. 6
   If necessary, melt a little additional butter and spoon over tops of prawns.
7. 7
   Cover each pot with a round piece of aluminium foil and chill in the refrigerator.
8. 8
   Serve with hot toast, crackers or triangles of pita bread that has been warmed in the oven.
9. 9
   Chef's Notes: Chopped crab or lobster meat may be prepared in the same way.
10. 10
    Potted prawns may be kept in the refrigerator for up to one week.