Potted Shrimp

8 ingredients
6 steps

Ingredients

  • 200 grams Brown shrimp
  • 150 grams Unsalted butter
  • 1 Bay leaf
  • 1/4 tsp Allspice
  • 1 Cayenne pepper
  • 2 Lemon wedges
  • 1 pinch Salt and white pepper
  • 2 Brown bread, thin slice

Directions

  1. 1
    Heat the butter and bay leaf in a saucepan, do not burn the butter!
  2. 2
    Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
  3. 3
    Add the shrimp and simmer on low for 4-5 minutes.
  4. 4
    Transfer to a ramekin.
  5. 5
    This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
  6. 6
    Serve with the lemon wedge and brown bread.

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