Potter'S Clay

4 ingredients
3 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. cornstarch
  • 1 c. salt, dissolved in 3 3/4 c. boiling water
  • 6 to 8 c. flour

Directions

  1. 1
    Blend flour and cornstarch with enough water to make a paste. Boil water and salt; add to cornstarch mixture.
  2. 2
    Cook until clear. Cool overnight.
  3. 3
    Add 6 to 8 cups of flour and knead until right consistency.

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