Poulet a La Diable - Deviled Chicken

Name: Poulet a La Diable - Deviled Chicken
Ingredients: 1 broiler chickens or 1 broiler-fryer chicken; salt and pepper; 12 cup fat, melted; 2 tablespoons flour; 1 cup chicken stock; 1 12 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons ketchup; paprika; 3 ounces white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc); paprika, for garnish; 2 cups mashed potatoes

12 ingredients

6 steps

Ingredients

1 broiler chickens or 1 broiler-fryer chicken
salt and pepper
12 cup fat, melted
2 tablespoons flour
1 cup chicken stock
1 12 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons ketchup
paprika
3 ounces white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
paprika, for garnish
2 cups mashed potatoes

Directions

1

Cut chicken into serving portions; season with salt and pepper and brown in melted fat.
2

Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
3

Add stock and cook until mixture thickens, stirring constantly.
4

Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
5

Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
6

Place in a 400F oven until potatoes are lightly browned.