Poulet Parisienne
6 ingredients
3 steps
Ingredients
- 6 bone-in chicken breast halves, with skin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, with liquid
- 1 cup sour cream
- 1/2 cup cooking sherry
- 1 tablespoon paprika
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
-
3Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.
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