Poultry Bread Stuffing

Directions

1. 1
   Saute onion and celery in butter until onions are pearly.
2. 2
   Add spices to taste.
3. 3
   Mix well.
4. 4
   Add a few cups of water, depending on how large your bird is.
5. 5
   Bring to full boil.
6. 6
   Take off heat. Slowly add bread or croutons, stirring well, don't allow mixture to become dry.
7. 7
   Cool.
8. 8
   Stuff your bird.