Yogurt Cheese

Directions

1. 1
   Set a medium strainer over a bowl.
2. 2
   Line the strainer with 2 layers of paper towels or a paper coffee filter.
3. 3
   Add the yogurt and cover with plastic wrap.
4. 4
   Refrigerate at least 4 hours.
5. 5
   Scrape the cheese into a bowl and refrigerate until ready to use.