Poultry Dressing

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 3/4 c. minced onion
  • 1 c. chopped celery
  • 9 c. soft bread cubes
  • 2 tsp. salt
  • 1 1/2 tsp. crushed sage
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • cooked giblets, chopped
  • chicken broth as needed

Directions

  1. 1
    In large skillet, cook and stir onion and celery in butter until tender.
  2. 2
    Stir in about 1/3 of bread cubes.
  3. 3
    Turn into deep bowl.
  4. 4
    Add remaining ingredients and toss.
  5. 5
    Use enough broth for moist feel to dressing.

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