White Bean Dip

6 ingredients
5 steps

Ingredients

  • 1 can white cannellini beans, drained and rinsed
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 lemon
  • Hot pepper sauce
  • 1 teaspoon rosemary

Directions

  1. 1
    In food processor combine beans and garlic.
  2. 2
    Process and add rosemary and olive oil.
  3. 3
    Squeeze in lemon juice and a dash of hot pepper sauce.
  4. 4
    Process until smooth.
  5. 5
    Scoop into dish and serve with toasted pitas

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