Pound Cake

Directions

1. 1
   Cream margarine first.
2. 2
   Add sugar, eggs (one at a time), then flavoring.
3. 3
   Sift flour three times.
4. 4
   Add baking powder and salt on last sifting, then add flour and sour cream (rotating).
5. 5
   Mix all ingredients, approximately 15 minutes.
6. 6
   Bake at 300° for 2 hours. Some ovens only take 1 1/2 hours.
7. 7
   Mine takes two.
8. 8
   You will have to test with a toothpick.