Pound Cake

Directions

1. 1
   Cream the margarine and sugar. Add eggs, one at a time, mixing well.
2. 2
   Add vanilla and almond.
3. 3
   Add flour and milk alternately. Pour in ungreased pan.
4. 4
   (Do not preheat oven.)
5. 5
   Start in cold oven. Bake at 325° for 1 hour and 15 minutes. Test.
6. 6
   I use a tube pan.