Pound Cake

Directions

1. 1
   Cream shortening
2. 2
   and
3. 3
   sugar.
4. 4
   Add eggs, one at a time, and beat
5. 5
   between each addition. Add vanilla.
6. 6
   Alternately add the dry ingredients
7. 7
   and buttermilk.
8. 8
   Put batter in a greased tube pan. Bake
9. 9
   at 325° until light golden brown, about 1 hour and 15 minutes.