Potato & Cauliflower Bake

Name: Potato & Cauliflower Bake
Ingredients: 12 cup plain dry dry breadcrumbs; 12 cup sour cream; 14 cup diced red bell pepper; 1 large cauliflower, cut into small florets (about 4 cups); 1 34 cups Hidden Valley Original Ranch Dressing, divided; 2 cups chopped onions; 2 cups shredded cheddar cheese, divided; 4 cups frozen country-style hash browns

8 ingredients

8 steps

Ingredients

12 cup plain dry dry breadcrumbs
12 cup sour cream
14 cup diced red bell pepper
1 large cauliflower, cut into small florets (about 4 cups)
1 34 cups Hidden Valley Original Ranch Dressing, divided
2 cups chopped onions
2 cups shredded cheddar cheese, divided
4 cups frozen country-style hash browns

Directions

1

Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
2

In a separate bowl whisk together 1 1/2 cups dressing and sour cream.
3

Pour over potato mixture; mix well.
4

Transfer potato mixture to a 2-quart baking dish.
5

Mix together remaining 1 cup cheese, 1/4 cup dressing and bread crumbs.
6

Sprinkle on top of casserole.
7

Bake at 350F for 60 minutes, until browned, bubbly and cauliflower is tender.
8

Let stand for 10 minutes before serving.