Pound Cake

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cream butter at number 7 speed until soft.
3. 3
   Add sugar gradually and continue beating until thoroughly blended.
4. 4
   Beat in eggs, one at a time, on number 8 speed.
5. 5
   Beat thoroughly before adding each egg.
6. 6
   Blend in flavor; add dry ingredients.
7. 7
   When all has been added, beat at number 3 speed thoroughly, beating batter.
8. 8
   Bake in slow oven at 300° to 325°.