Pound Cake

7 ingredients
8 steps

Ingredients

  • 1 c. soft butter
  • 1 1/2 c. sugar
  • 1/2 tsp. lemon rind, grated (or flavor)
  • 5 eggs
  • 1/4 tsp. salt
  • 2 c. cake flour, sifted
  • 1/4 tsp. baking powder

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cream butter at number 7 speed until soft.
  3. 3
    Add sugar gradually and continue beating until thoroughly blended.
  4. 4
    Beat in eggs, one at a time, on number 8 speed.
  5. 5
    Beat thoroughly before adding each egg.
  6. 6
    Blend in flavor; add dry ingredients.
  7. 7
    When all has been added, beat at number 3 speed thoroughly, beating batter.
  8. 8
    Bake in slow oven at 300° to 325°.

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