Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar
  • 5 eggs
  • 3 sticks margarine
  • 1 box plain flour (1 lb.; measure this in sugar box)
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar and one egg at a time, beating after each.
  3. 3
    Measure sifted flour in sugar box and add to creamed mixture.
  4. 4
    Mix well and add flavoring.
  5. 5
    Start in cold oven and bake at 325° for 1 hour and 20 to 30 minutes.

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