Pound Cake

Directions

1. 1
   Beat egg whites stiff.
2. 2
   Add 6 tablespoons sugar.
3. 3
   Put in refrigerator.
4. 4
   Cream sugar and butter together until well blended. Add egg yolks, 2 at a time.
5. 5
   Alternate cream and flour and mix well until creamy.
6. 6
   Add vanilla and fold in egg whites from refrigerator.
7. 7
   Beat on high speed with mixer for 10 minutes.