Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 3 c. cake flour
  • 1 small can evaporated milk
  • 3 Tbsp. pineapple juice
  • 8 Tbsp. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cream butter and Crisco until fluffy. Add sugar and beat until light.
  3. 3
    Add eggs one at a time and beat well.
  4. 4
    Add flour, milk, vanilla and pineapple juice.
  5. 5
    Bake at 300° for 1 hour.

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