Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter (Land O Lakes)
  • 3 c. cake flour
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 to 2 Tbsp. vanilla flavoring
  • 1 to 2 Tbsp. lemon extract

Directions

  1. 1
    Mix butter and sugar until it looks like whipped cream.
  2. 2
    Add eggs, one at a time, then add sifted cake flour.
  3. 3
    Add canned milk, if the mix is thick.
  4. 4
    Mix in cake mixer for 5 to 6 minutes, then add flavoring.
  5. 5
    Bake at 350°.

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