Greek Rice

Ingredients

• 1 cup quick-cooking rice
• 1 cup water
• 1 garlic clove (grated)
• 1 lemon, zest of
• 3/4 cup marinated artichoke hearts
• 1/2 cup fresh spinach, chopped
• 2 tablespoons chives (chopped)
• 1/2 lemon, juice of
• dried oregano
• salt, to taste
• 1/3 cup feta cheese, crumbled
• 1/4 cup kalamata olive (stoned and chopped)