Pound Cake

Directions

1. 1
   In a mixing bowl, cream the butter.
2. 2
   Gradually add sugar.
3. 3
   Beat well; add eggs, one at a time, beating well after each egg.
4. 4
   Add flour to cream mixture.
5. 5
   Add milk alternately with flour beginning and ending with flour.
6. 6
   Stir in extracts.
7. 7
   Pour into greased and floured tube pan.
8. 8
   Bake at 300° for 1 hour and 40 minutes or until tests done.
9. 9
   Cool for 15 minutes before removing from pan to wire rack.