Pound Cake

Directions

1. 1
   Combine sugar and butter.
2. 2
   Cream until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add flour to creamed mixture alternately with milk, beating well after each addition.
5. 5
   Stir in flavoring.
6. 6
   Pour batter into well-greased 10-inch tube pan.
7. 7
   Bake at 300° for 1 hour and 40 minutes or until cake tests done.