Pound Cake

Directions

1. 1
   Cream the butter; add sugar and beat well.
2. 2
   Add part of the flour
3. 3
   with salt to creamed butter and sugar;
4. 4
   beat well. Add eggs,
5. 5
   2
6. 6
   at
7. 7
   a
8. 8
   time,
9. 9
   alternately with remaining flour. Continue to
10. 10
    beat
11. 11
    well.
12. 12
    Pour
13. 13
    batter
14. 14
    in a well-greased and floured tube
15. 15
    or Bundt cake pan.
16. 16
    Bake at 350° for 15 minutes and then turn oven down to 325° for 1 hour or until done.