Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine
  • 5 eggs (room temperature)
  • 1/2 c. oil
  • 3 c. plain flour
  • 1/4 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar; add oil.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add flour and baking powder alternately with milk and vanilla.
  4. 4
    Beat well.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 325° for 1 1/4 hours.

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