Clam Bake Dip

9 ingredients
6 steps

Ingredients

  • 2 cans minced clams
  • 1 stick margarine or butter
  • 3 Tbsp. parsley
  • 1 Tbsp. oregano
  • 1 Tbsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 c. bread crumbs
  • 1 Tbsp. lemon juice
  • paprika and Parmesan cheese

Directions

  1. 1
    Simmer clams with its juice in lemon juice 10 minutes; set aside.
  2. 2
    Melt margarine, then add dry ingredients.
  3. 3
    Mix with clams and place in 7-inch Corning Ware pan.
  4. 4
    Put paprika and cheese on top.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Serve with Waverly crackers.

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