Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco or 1 stick margarine
  • 3 c. cake flour or plain
  • 1 tsp. vanilla
  • 2 sticks butter
  • 8 eggs (beat one at a time)
  • 1/4 tsp. baking powder
  • 1 Tbsp. lemon juice or flavoring

Directions

  1. 1
    Cream sugar, butter and Crisco until creamy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour with baking powder.
  4. 4
    Mix well but not overbeat.
  5. 5
    Pour into a tube pan which has been well-greased and floured.
  6. 6
    Bake at 325° for 1 1/2 hours.

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