Pound Cake

Directions

1. 1
   Mix shortening, margarine and sugar.
2. 2
   Blend well.
3. 3
   Add eggs, one at a time.
4. 4
   Add vanilla and lemon or orange extract, then baking powder.
5. 5
   Add flour and milk alternately ending with flour (add in thirds).
6. 6
   Pour in a greased and floured 9 x 13-inch tube pan.
7. 7
   Bake at 300° for 70 minutes.
8. 8
   Cool for 25 minutes, then invert on a rack.