Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 3 1/3 c. sugar
  • 10 eggs
  • 4 c. all-purpose flour
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • pinch of salt

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, beating well after each addition.
  2. 2
    Gradually add flour and salt.
  3. 3
    Fold in extracts.
  4. 4
    Bake in an ungreased tube pan at 350° for 1 hour and 20 minutes.

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