Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter and sugar together.
3. 3
   Add eggs, 1 or 2 at a time, beating after each addition.
4. 4
   Sift flour then measure and mix with baking powder.
5. 5
   Add flour and milk alternately to sugar mixture, ending with milk.
6. 6
   Add flavorings and mix well.
7. 7
   Pour batter into a greased and floured tube pan.
8. 8
   Bake for 1 hour and 15 minutes.