Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 lb butter, softened (4 sticks)
  • 6 eggs, lightly beaten
  • 1 (1 lb) package confectioners' sugar
  • 1 lb flour
  • 1 tablespoon vanilla

Directions

  1. 1
    Combine the butter, eggs, confectioners sugar, flour and vanilla in a mixing bowl.
  2. 2
    Beat at high speed until smooth and creamy.
  3. 3
    Spoon into a greased and floured tube cake pan.
  4. 4
    Bake at 325 for 1-1/2 hours.
  5. 5
    Cool in a pan for 5 minutes and then remove.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

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Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

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Kroger, The Kroger Co.

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