Pound Cake

Directions

1. 1
   Cream first 3 ingredients together.
2. 2
   Add eggs, one at a time. Beat after each egg.
3. 3
   Add cake flour, 1/2 cup at a time.
4. 4
   Beat each time.
5. 5
   Add lemon or almond extract.
6. 6
   Bake at 325° for 1 hour in greased, floured Bundt pan.