Jelly Cakes

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add milk all at once.
3. 3
   Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
4. 4
   Spoon onto hot griddle, one serving spoon at a time.
5. 5
   Turn over when top is bubbly.
6. 6
   Serve hot with butter and jelly.