Pound Cake

5 ingredients
2 steps

Ingredients

  • 2 c. sugar (minus 1 Tbsp.)
  • 1 c. real butter
  • 5 whole eggs
  • 2 c. sifted cake flour
  • flavoring of your choice

Directions

  1. 1
    Mix and blend well.
  2. 2
    Pour into a greased and floured tube pan. Cook 30 minutes at 300°, then lower temperature to 250° or 275° and cook another 30 minutes.

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