Pound Cake

Directions

1. 1
   Combine all ingredients in large mixer bowl.
2. 2
   Blend at low speed of electric mixer just to moisten; scrape sides of bowl. Then beat 3 minutes at medium speed.
3. 3
   Pour batter into a 10-inch tube pan which has been lined on bottom with paper.
4. 4
   Bake at 350° for 55 minutes or until cake tester inserted into center comes out clean.
5. 5
   Cool in pan on wire rack for 15 minutes.
6. 6
   Loosen from sides and remove from pan.
7. 7
   Cool thoroughly on rack.