Pound Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. (4 serving size) Jello vanilla
  • 1 c. (1/2 pt.) sour cream
  • 1/3 c. oil
  • 4 eggs

Directions

  1. 1
    Combine all ingredients in large mixer bowl.
  2. 2
    Blend at low speed of electric mixer just to moisten; scrape sides of bowl. Then beat 3 minutes at medium speed.
  3. 3
    Pour batter into a 10-inch tube pan which has been lined on bottom with paper.
  4. 4
    Bake at 350° for 55 minutes or until cake tester inserted into center comes out clean.
  5. 5
    Cool in pan on wire rack for 15 minutes.
  6. 6
    Loosen from sides and remove from pan.
  7. 7
    Cool thoroughly on rack.

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