Pound Cake

Name: Pound Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. Crisco; 6 large eggs; 3 scant c. sugar; 1 small can Carnation milk, plus enough water to make 1 c.; 3 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. vanilla

9 ingredients

7 steps

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
6 large eggs
3 scant c. sugar
1 small can Carnation milk, plus enough water to make 1 c.
3 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Directions

1

Cream sugar, Crisco and butter until fluffy.
2

Add eggs, one at a time; beat well after each.
3

Sift flour before measuring, then add baking powder and salt.
4

Sift twice more.
5

Add to creamed mixture alternately with milk, beginning and ending with flour. Add vanilla.
6

Pour into a 10-inch tube pan that has been greased and floured.
7

Bake for 1 hour and 20 minutes, or until done, at 325°.