Super Bowl Sriracha Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 12 Eggs, hard boiled and peeled
  • 1/4 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Relish
  • 1/8 teaspoon Salt
  • Fresh Ground Black Pepper
  • Lee Kum Kee Sriracha Chili Sauce

Directions

  1. 1
    Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
  2. 2
    In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
  3. 3
    Fill egg whites evenly with yolk mixture.
  4. 4
    Top with Lee Kum Kee Sriracha in a football lace pattern.
  5. 5
    Enjoy!

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