Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 c. milk
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 tsp. butternut flavoring

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs one at a time, beating after each.
  3. 3
    Add flour alternately with milk.
  4. 4
    Add flavoring and mix well.
  5. 5
    Pour into a greased and floured tube cake pan.
  6. 6
    Bake at 300° for 1 1/2 hours.

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