Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. plain flour
  • 3 c. sugar
  • 5 eggs at room temperature
  • 1 c. milk
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. almond flavoring
  • 1/2 tsp. baking powder

Directions

  1. 1
    In a large mixing bowl, cream together butter and shortening. Add 1 cup sugar at a time and cream.
  2. 2
    Add flour and milk and continue creaming.
  3. 3
    When completely mixed, add baking powder and cream some more.
  4. 4
    Add flavoring and mix well before pouring into a greased tube pan.
  5. 5
    Bake at 325° for 1 hour and 20 minutes.

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