Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 lb. (2 sticks) butter
  • 1/2 c. Crisco shortening
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3 1/2 c. plain flour, sifted
  • 1 c. milk
  • 5 eggs
  • 2 1/2 c. sugar
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream the butter.
  2. 2
    Add Crisco, milk and eggs; blend.
  3. 3
    Add flour, salt, baking powder and sugar; beat well with mixer 2 to 3 minutes.
  4. 4
    Pour into well-greased and floured cake pan.
  5. 5
    Bake at 325° for 1 hour, then at 275° for 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try