Lemon Drizzle Muffins

11 ingredients
10 steps

Ingredients

  • 2 eggs
  • 100 g caster sugar
  • 240 ml milk
  • 100 ml vegetable oil
  • 300 g plain flour
  • 3 teaspoons baking powder
  • 4 lemons, zest of
  • 1/2 teaspoon salt
  • Icing
  • 50 g icing sugar
  • 1 lemon juice

Directions

  1. 1
    pre-heat oven to gas6.
  2. 2
    Line a muffin tin with cake cases.
  3. 3
    In a bowl mix eggs, sugar, milk and oil.
  4. 4
    Sift in flour, baking powder, salt and add lemon zest.
  5. 5
    Mix roughly.
  6. 6
    Divide the mixture between cake cases.
  7. 7
    Bake in the oven for 30-35minutes or until golden and springy to the touch.
  8. 8
    Make the icing by mixing the lemon juice and icing sugar together.
  9. 9
    At this point i like adding some lemon zest for presentation.
  10. 10
    Drizzle icing over muffins.

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